Whether you’re baking a Cornish Hen, a Chicken, or even a Duck, these five tips will make sure that you end up with a perfect bird every time. Continue reading “Say No to Foul, Dry Fowl”
I’d like to show you all my appreciation for sticking with me over the last week, so in honor of those that have responded to the Reader survey, here’s a free gift! I hope you’ll enjoy it as much as I enjoyed creating it.
Continue reading “A Gift From Me to You”
Hummingbird Cake has been a traditional Spring staple of my family for a long time. And it really is perfect for spring: Oh so terribly sweet, fruity and nutty, and altogether heavenly. Continue reading “Eating: Hummingbird Cake”